しっかりした力強さを軸に、透明感のある酸味が膨らんで弾けるような味わい。ほうじ茶のようなニュアンスも感じるので、和菓子とよく合いそうです。酸味は淡く澄んだ樹冠、しっかりした力強さはそれを支える幹そして根。まるで春の桜の木のようなブレンドだなと思いました。
お花見、行きました？
With firm strength at its core, it has a clear acidity that swells and pops. It also has a hint of hojicha (roasted green tea), which seems to go well with Japanese sweets. The acidity is the pale, clear crown of the tree, and the firm strength is the trunk and roots that support it. I thought this blend was like a cherry tree in spring.
Did you go to see cherry blossoms?
